Shelly's Recipe

CLOUD HIGH CHRISTMAS PIE

Category: Pies - Cream and Custard

1 (3 oz) pkg lime flavored gelatin
1/2 cup boiling water
1 (6 oz) can evaporated milk
1 pkg fluffy white frosting mix
1/4 cup creme de menthe
1/2 cup semi-sweet chocolate pieces, ground or finely chopped
1 (9 inch) baked pie shell
Chocolate curls

Dissolve gelatin in boiling water and add evaporated milk. Chill mixture until partially set.

Prepare frosting mix according to pkg directions. Beat in the gelatin mixture and creme de menthe. Stir in the chocolate pieces. Chill until the mixture mounds slightly. Turn the mixture into the pie shell and chill. Stop with chocolate curls.