Shelly's Recipe

BASQUE COUNTRY STYLE SPAGHETTI

Category: Pasta - Seafood

1/2 lb angel hair pasta, cooked al dente
4 tbsp butter and olive oil
4 cloves garlic, minced
20 medium shrimp, cleaned and deveined
Salt and pepper, to taste
Parsley
1/4 cup parmesan cheese

While pasta is cooking, heat butter and oil over medium heat and add garlic, cooked until golden. Discard garlic.

In garlic oil, add shrimp and seasonings. Cook over medium heat until shrimp turn pink. Remove saucepan from heat. Toss with drained pasta, cheese and parsley. Serve immediately. Serves 4