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Shelly's Recipe

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FUDGE SAUCE

Category: Dessert Sauces

2/3 cup heavy whipping cream
2 tbsp light corn syrup
12 oz bittersweet or semi-sweet chocolate, chopped

Bring cream and cory syrup to a simmer in a saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Serve.

Refrigerate leftovers. To reheat, heat over a low flam until luckwarm, stirring frequently.


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