Shelly's Recipe

AMARETTO CHICKEN (Crock pot)

Category: Chicken

4 to 6 chicken breasts, boneless, skinless
1/2 cup flour
1 tsp Madras curry powder
1 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1 tbsp vegetable oil
1 can cream of mushroom soup
1/2 cup sliced mushrooms
1/4 cup amaretto
1 tsp Gravy Master or Kitchen Bouquet
2 tbsp lemon juice

Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag. Add chicken breasts (rinsed and patted dry) and toss to coat. Brown quickly in hot vegetable oil over medium high heat. Transfer to crock pot. Mix remaining ingredients and spoon over chicken. Cover and cook on LOW for 6 to 8 hours. Serve with rice. Serves 4 to 6.