Shelly's Recipe

CINNAMON PECAN CRANBERRY SAUCE

Category: Sauces - Miscellaneous

1 lb fresh cranberries
1 cup sugar
1 cup orange juice
2 tsp ground cinnamon
1/2 cup chopped pecans

Combine all ingredients except pecans in a medium saucepan and bring to a boil. Reduce heat and simmer until thickened, about 20 minutes. Stir in pecans. Place in an airtight container and refrigerate until ready to serve. Can be made ahead. Makes 2 cups.