Shelly's Recipe

BLUEBERRY SOUR CREAM PIE

Category: Pies - Cream and Custard

2 cups sour cream
3 tbsp flour and packed brown sugar
1 egg, beaten
1 unbaked graham cracker pie crust
1/2 cup packed brown sugar
2 cups fresh blueberries

Combine first 3 ingredients; add egg; beat well. Place 1/2 the mixture in the crust. Mix blueberries and 1/2 cup brown sugar, and spread over sour cream mixture. Cover berries with remaining cream mixture. Bake at 400 for 25 minutes. Chill several hours before serving.