Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlITALIAN CHICKEN BAKE - Easy
Category: Chicken
1 (2 1/2 to 3 lb) chicken, cut up
1/2 cup butter, softened
1/2 envelope (1 tbsp) garlic salad dressing mix
1 cup corn flake crumbs
Paprika
Pat chicken dry with paper towels. Thoroughly combine butter and dressing mix. With spatula, spread butter mixture over chicken pieces. Roll on corn flake crumbs; sprinkle with paprika. Place pieces skin side up (not touching) in a shallow pan. Bake at 375, about 1 hour or until tender. Serves 4
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