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Shelly's Recipe

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SMOKED SALMON AND HORSERADISH DIP

Category: Dips - Seafood Cold

1/2 lb smoked salmon
3/4 cup mayonnaise
1/2 cup sour cream
3 tbsp chopped fresh dill
2 tbsp prepared horseradish
Salt and pepper, to taste

In a food processor, pulse salmon until finely chopped. Stir in remaining ingredients and season to taste.



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