Shelly's Recipe

PEACHTREE STREET CHICKEN SALAD

Category: Salads - Meat

3 chicken breasts
1/2 cup pecans
2 medium peaches, ripe
4 tbsp mayonnaise
2 tbsp plain yogurt or sour cream
2 teaspoons lemon juice
3/4 tsp salt
1/4 tsp pepper
1 tsp brown sugar

Place chicken in a saucepan, breast side down, in 1 1/2 inches of water. Cover. Simmer for 20 minutes until chicken is fork tender. Cool. Cut into bite size pieces.

During this time, toast pecans at 350 degrees for 10 minutes. Remove. Coarsely break up.

Pare peaches, if desired. Cut into 3/4 inch pieces.

In a small bowl, combine the mayonnaise, yogurt or sour cream, lemon juice, salt, pepper and brown sugar.

Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce. Serves 4