Shelly's Recipe

DOUBLE FROSTED BOURBON BROWNIES

Category: Brownies/Blondies

1 box brownie mix, prepared according to package directions adding the following to the batter:
1 1/2 cups chopped nuts
6 oz pkg chocolate chips

4 tbsp bourbon

White icing
8 tbsp butter, softened
1 tsp vanilla extract
2 cups confectioners sugar

Chocolate glaze
1 tbsp solid vegetable shortening
6 oz pkg chocolate chips

Bake brownies in a greased 9 inch square baking pan. Bake until done. Remove from oven and sprinkle with bourbon. Cool completely

White icing: Mix ingredients together until smooth and creamy. Spread over cooled brownies.

Chocolate glaze. Melt together ingredients, stirring until smooth. Spread over iced brownies. When glaze has set, cut into squares and serve.