↞ recipe box start page
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
2 medium sized cloves garlic, peeled
5 tbsp olive oil
1 1/2 lbs ripe, fresh tomatoes; or 1 1/2 pounds canned tomatoes, preferably Italian imported, drained
Salt and freshly ground black pepper
1/2 tsp hot red pepper flakes
1 lb dried penne
15 large sprigs Italian parsley, leaves only
2 tbsp vodka
1 cup heavy cream
Coarse-grained salt
Coarsely chop the garlic on a board. Heat the oil in a medium-sized saucepan over medium heat and when the oil is warm add the chopped garlic and sauté for 3 minutes.
If using fresh tomatoes, cut them into 1 inch pieces. Add fresh or canned tomatoes to pan and cook for 20 minutes. Season to taste with salt and pepper, and then add the red pepper flakes. Pass the contents of the pan through a food mill, using the disc with the smallest holes, into a large skillet.
Bring a large pot of cold eater to a boil. Meanwhile, place the skillet over low heat and simmer sauce as you cook the pasta. Add coarse salt to the boiling water, then add the pasta and cook for 8 to 11 minutes depending on the brand that it is. 1 minute less than for normal al dente.
Meanwhile, coarsely chop the parsley on a board. Drain the pasta and add it to the skillet with the tomato sauce. Add the alcohol or vodka, mix very well, and raise the heat to medium. Saute for 1 minute, stirring the pasta vigorously with a wooden spoon. Add the cream; taste for salt and pepper. Mix for 30 seconds to allow the cream to get well absorbed into the pasta, then sprinkle on the parsley, transfer pasta to a warmed serving dish, and serve immediately.
view more member recipes
PENNE ALLA BETTOLAPENNE WITH SPICY TOMATO-CREAM SAUCE
view my recipes
print
save
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
2 medium sized cloves garlic, peeled
5 tbsp olive oil
1 1/2 lbs ripe, fresh tomatoes; or 1 1/2 pounds canned tomatoes, preferably Italian imported, drained
Salt and freshly ground black pepper
1/2 tsp hot red pepper flakes
1 lb dried penne
15 large sprigs Italian parsley, leaves only
2 tbsp vodka
1 cup heavy cream
Coarse-grained salt
Coarsely chop the garlic on a board. Heat the oil in a medium-sized saucepan over medium heat and when the oil is warm add the chopped garlic and sauté for 3 minutes.
If using fresh tomatoes, cut them into 1 inch pieces. Add fresh or canned tomatoes to pan and cook for 20 minutes. Season to taste with salt and pepper, and then add the red pepper flakes. Pass the contents of the pan through a food mill, using the disc with the smallest holes, into a large skillet.
Bring a large pot of cold eater to a boil. Meanwhile, place the skillet over low heat and simmer sauce as you cook the pasta. Add coarse salt to the boiling water, then add the pasta and cook for 8 to 11 minutes depending on the brand that it is. 1 minute less than for normal al dente.
Meanwhile, coarsely chop the parsley on a board. Drain the pasta and add it to the skillet with the tomato sauce. Add the alcohol or vodka, mix very well, and raise the heat to medium. Saute for 1 minute, stirring the pasta vigorously with a wooden spoon. Add the cream; taste for salt and pepper. Mix for 30 seconds to allow the cream to get well absorbed into the pasta, then sprinkle on the parsley, transfer pasta to a warmed serving dish, and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Penne With Spicy Vodka Tomato Cream Sauce
by sgre52160
1 (16 oz) pkg penne pasta, cook al denta 1/4 cup olive oil 2 (3.5 oz) links sweet Italian sausage 4 cloves garlic, minced 1/2 tsp crushed red pepper flakes 1 (28 oz) can crushed tomatoes 3/4 t
by sgre52160
1 (16 oz) pkg penne pasta, cook al denta 1/4 cup olive oil 2 (3.5 oz) links sweet Italian sausage 4 cloves garlic, minced 1/2 tsp crushed red pepper flakes 1 (28 oz) can crushed tomatoes 3/4 t
Penne Pasta With Spicy Sausage, Tomato And Cream Sauce
by sgre52160
1 1/2 tsp olive oil 1 1/2 lbs mild Italian sausage, casing removed 1 tsp dried red pepper flakes, or to taste 3/4 cup diced onion 1 1/2 tsp minced garlic 1/4 cup flour 1 (28 oz) can plum tomatoe
by sgre52160
1 1/2 tsp olive oil 1 1/2 lbs mild Italian sausage, casing removed 1 tsp dried red pepper flakes, or to taste 3/4 cup diced onion 1 1/2 tsp minced garlic 1/4 cup flour 1 (28 oz) can plum tomatoe
Penne With Sausage And Spicy Vodka Tomato Cream Sauce
by sgre52160
1 (16 oz) pkg penne pasta, cook al denta 1/4 cup olive oil 2 (3.5 oz) links sweet Italian sausage 4 cloves garlic, minced 1/2 tsp crushed red pepper flakes 1 (28 oz) can crushed tomatoes 3/4 tsp
by sgre52160
1 (16 oz) pkg penne pasta, cook al denta 1/4 cup olive oil 2 (3.5 oz) links sweet Italian sausage 4 cloves garlic, minced 1/2 tsp crushed red pepper flakes 1 (28 oz) can crushed tomatoes 3/4 tsp
Penne With Vodka And Tomato-cream Sauce
by sgre52160
About 4 slices of pancetta or smoked bacon, diced and cooked until crisp. Drain on a paper towel. 1 lb dried Italian tubular pasta,-such as penne, cooked to desired doneness and drained but not rin
by sgre52160
About 4 slices of pancetta or smoked bacon, diced and cooked until crisp. Drain on a paper towel. 1 lb dried Italian tubular pasta,-such as penne, cooked to desired doneness and drained but not rin
Penne With Vodka And Tomato Cream Sauce
by sgre52160
1 tbsp butter and olive oil 1 small onion, chopped 1 (28 oz) can Italian plum tomatoes, drained and chopped 1 cup whipping cream 1/4 cup vodka 1/4 tsp dried crushed red pepper 1 lb penne pasta,
by sgre52160
1 tbsp butter and olive oil 1 small onion, chopped 1 (28 oz) can Italian plum tomatoes, drained and chopped 1 cup whipping cream 1/4 cup vodka 1/4 tsp dried crushed red pepper 1 lb penne pasta,
view more member recipes
related CDKitchen recipes
Pasta alla Norma
Penne alla Vodka
Penne Alla Vodka With Ham
Penne With Tomato And Balsamic Vinegar Sauce
Penne With Chicken, Spinach, And Tomato Alfredo
Penne With Tomatoes, Mint And Sage
Penne Pasta With Portobello Pomodoro Sauce
Sauteed Shrimp Penne In A Fennel Tomato Cream Sauce
Chicken & Shiitake Mushrooms In Cream Sauce
Chicken Penne With Tomato Garlic Cream Sauce