Shelly's Recipe

POPPY SEED BREAD

Category: Quick Breads

3 cups flour
2 1/4 cups sugar
1 1/2 tbsp poppy seeds
1 1/2 tsp baking powder
1 1/2 tsp salt
3eggs
1 1/2 cups milk
1 cup vegetable oil
1 1/2 tsp butter extract, vanilla extract and almond extrct

Glaze
3/4 cup sugar
1/4 cup orange juice
1/2 tsp vanilla extract, almond extract and butter extract

In a large bowl, combine first five ingredients. Add eggs, milk, oil and extracts. Pour into 2 greased loaf pans. Bake at 350 for 60 65 minutes. Cool completely in pans.

In a saucepan, bring all glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes; remove from pans and cool completely. Yield: 2 loaves