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Shelly's Recipe

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PARMESAN ORZO PRIMAVERA

Category: Pasta

1 (14.5 oz) can chicken broth
1 cup uncooked orzo pasta
1/3 cup water
2 1/2 cup fresh veggies, i.e., broccoli, spinach, carrots, green onions, red peppers
1/3 cup parmesan grated cheese

Combine broth, orzo and water in saucepan. Bring to boil. Reduce heat to medium low; cover and cook 7 minutes. Stir in veggies and cook an additional 5 minutes. Remove from heat. Stir in parmesan cheese. Serves 6


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