Shelly's Recipe

* HONEY-GLAZED CHICKEN *

Category: Chicken

1/2 cup flour
1 tsp salt and pepper, to taste
1/2 tsp cayenne pepper
3 lbs chicken, cut up
1/2 cup butter, melted, divided
1/4 cup packed brown sugar, honey and lemon juice
1 tbsp soy sauce
1 1/2 tsp curry powder

In a bowl, combine first 3 ingredients and dredge chicken pieces to coat. Pour 4 tbsp butter into a 13x9 inch baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered, at 350 for 30 minutes.

Combine remaining butter and ingredients and pour over chicken. Bake 45 minutes or until chicken is tender, basting several times from pan drippings.