Shelly's Recipe

STRAWBERRIES AND CREAM

Category: Desserts

1 (8 oz) pkg cream cheese, softened
1 (7 oz) jar marshmallow creme
1/2 to 1 tsp ground cinnamon
2 quarts fresh whole strawberries, hulled
Pastry bag or heavy duty plastic bag
#18 open star pastry tip
Crushed ice and fresh mint

In a mixing bowl, beat first 3 ingredients until smooth. Cut a small hole in the corner of bat and insert the tip. Spoon filling into bag; refrigerate for 1 hour.

Quarter strawberries from the tip to the stems without cutting completely through. Pipe filling into strawberries. Refrigerate until serving. If desired, serve on a bed of crusted ice and garnish with fresh mint. Makes about 5 1/2 dozen.