Shelly's Recipe

SAUSAGE CASSEROLE

Category: Casseroles - Pork

1 lb sausage
1 small onion, chopped
1 small pkg macaroni, cooled al dente
1 can cream of mushroom soup
1 can cream of celery soup
2/3 cup milk
1/2 lb Velveeta cheese
3 cups corn flake crumbs
2 tbsp butter

While pasta is cooking, brown and drain sausage and onion. Place into bottom of a greased casserole dish. Place drained macaroni over sausage mixture.

In a saucepan, mix soups, milk and cheese. Heat on low heat until cheese is melted. Pour cheese sauce over all in casserole. Mix together crumbs and butter; sprinkle over cheese sauce. Bake, uncovered, at 350 for 30 minutes.