Shelly's Recipe

SWEET AND SOUR RED CABBAGE

Category: Cabbage

1 head shredded red cabbage
3 washed, cored, pared, chopped apples
1/2 cup packed brown sugar
3/4 tsp allspice
4 whole cloves
1/2 cup vinegar
1/4 cup butter

Toss first 5 ingredients in a large pot, add water to just cover. Cover pot loosely and bring to a boil. Boil until cabbage and apples are tender for 8 to 12 minutes. Remove from heat; drain and toss with vinegar and butter.