Shelly's Recipe

SHERRIED BEEF

Category: Steaks - Beef

1/2 cup water
1/4 cup dark sherry
3 tbsp soy sauce
3/4 lb top round steak, sliced 1/8 inch strips
2 large carrots, cut into diagonal slices
1 large green bell pepper, cut into strips
1 medium onion, cut into chunks
2 tbsp vegetable oil, divided
1 tbsp cornstarch
2 cups hot cooked rice

Combine first 3 ingredients in a resealable and marinade beef for 1 hour. Stir-fry vegetables in 1 tbsp oil in a large skillet over medium-high heat. Remove from skillet; set aside.

Drain beef and reserve marinade. Brown beef in remaining oil. Combine cornstarch with reserved marinade. Add vegetables and marinade mixtures to beef, cook, stirring, until sauce is thickened. Serve over rice.