Shelly's Recipe

SESAME SIRLOIN STEAK

Category: Beef Steaks

1/4 cup soy sauce
1/4 cup sugar
2 tbsp dark sesame oil
2 large clove garlic, minced
1 (12 to 14 oz) sirloin steak, about 1 1/4 inches thick
1 medium green onion, thinly sliced, for garnish
Toasted sesame seeds, for garnish

In a large resealable bag, combine first 4 ingredients. Add steak, seal and place in a shallow dish. Refrigerate at least 2 hours, turning bag occasionally.

Preheat grill. Remove steak form marinade and grill 7 minutes on each side. Transfer steak to a cutting board and let stand 5 minutes.

Slice the steak 1/2 inch thick and divide between 2 plates. Sprinkle with green onion and sesame seeds on top. Serves 2