Shelly's Recipe

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SHRIMP AND RICE CASSEROLE

Category: Casseroles - Seafood

1 cup cooked brown rice
1 lb shrimp, peeled and deveined
1/2 cup minced onion
1 bay leaf
3 cups peeled and chopped tomatoes
1 tsp chili powder
1/2 tsp salt and pepper

Toss all together and pour into a casserole dish. Bake at 350 for 30 minutes.

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