Shelly's Recipe

NUTTY BLUE CHEESE ROLLS

Category: Spreads - Hot

2/3 cup walnuts
1/3 cup crumbled blue cheese
1 tbsp parsley
1/4 tsp pepper
1 unbaked pie crust
1 tbsp milk
2 tsp parmesan cheese
Finely chopped parsley

For filling, in a mixing bowl stir together walnuts, blue cheese, 1 tbsp parsley, and pepper. On a floured surface, unfold pie crust. Spread filling evenly over the crust. Cut the pastry into 12 wedges. Starting at the wide ends, loosely roll up wedges. Place rolls, tip side down, on a greased baking sheet. Cover; chill up to 24 hr. Before baking brush rolls lightly with milk. Sprinkle parmesan cheese and additional parsley. Back at 425 about 15 minutes. Cool on rack. Serve warm.