Shelly's Recipe

KAHLUA MUDSLIDE BROWNIES

Category: Brownies/Blondies

2 cups flour
1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter
4 (1 oz) squares unsweetened chocolate, chopped
3 eggs
1 1/2 cup sugar
4 tbsp Kahlua
2 tsp Irish cream liqueur
1 tbsp vodka
3/4 cup coarsely chopped walnuts
Whole coffee beans for garnish Kahlua glaze
1 1/4 cup powdered sugar
3 tbsp Kahlua

Combine flour, baking powder and salt in small bowl.

Melt butter and chocolate in a small saucepan over low heat; set aside.

Beat eggs and sugar in large bowl until light. Beat in flour mixture, chocolate mixture, Kahlua, Irish cream and vodka. Fold in walnuts. Pour into greased 13x9 inch pan. Bake in at 350 until toothpick comes out clean, about 25 minutes. Cool in pan on a wire rack.

Spread with Kahlua glaze. Garnish with whole coffee beans. Cut into squares.

For Kahlua glaze: Beat together sugar and Kahlua in small bowl until smooth.