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HOT FUDGE ICE CREAM BAR DESSERT

Shelly's
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Category: Frozen Desserts
    Prep Time:       Cook Time:       Total Time:  


1 (16 oz) jar chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 oz) container frozen whipped topping, thawed
1 cup salted peanuts, coarsely chopped

Heat the syrup in the microwave about 2 minutes. Do not boil. Stir in peanut butter until smooth. Allow to cool at room temperature. Line bottom of a 13x9 inch baking dish with 9 1/2 ice cream sandwiches.

Spread half of the chocolate mixture over the sandwiches. Spoon half the whipped topping over the chocolate mixture. Top with half the peanuts. Repeat layers. Freeze 1 hour or until firm. Cut into squares to serve. Serves 18

Note: It is also good with caramels substituted for peanut butter and toasted pecans for peanuts.



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