Shelly's Recipe

GRASSHOPPER DESSERT SQUARES

Category: Desserts

1 1/2 cups chocolate cookie crumbs -- (from 15 oz pkg)
1/4 cup sugar
6 tbsp butter -- melted
16 oz cream cheese -- cubed and softened
1/3 cup green creme de menthe liqueur
1/4 cup white creme de cacao liqueur
1 1/2 jars marshmallow cream -- (7 oz each)
1 1/2 cups heavy whipping cream

Line rectangular pan, 13x9x2 inches, with aluminum foil so edges of foil extend over sides of pan; spray with cooking spray. Mix cookie crumbs, sugar and butter in pan. Press evenly in bottom of pan.

Beat cream cheese, creme de menthe and creme de cacao in large bowl with electric mixer on medium speed until smooth. Add marshmallow creme; beat until smooth. Refrigerate about 45 minutes or until mixture mounds when dropped from a spoon.

Beat whipping cream in chilled large bowl on high speed until stiff peaks form. Fold whipped cream into marshmallow mixture until blended. Pour over crust. Freeze about 4 hours or until firm. Remove from pan, using foil to lift. Let dessert stand at room temperature 10 minutes before cutting.