Shelly's Recipe

TEXAS EGG ROLLS

Category: Hot

8 oz cream cheese
12 jalapenos, chopped
1 lb egg roll wrappers or large wonton skins
Oil for frying
Small amount of water mixed with 1 tbsp flour

Mix jalapenos with cream cheese. Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture. Continue until mixture is all gone. Place in refrigerator for 2 hours. Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown. Cool 5 minutes. Filling will be hot. Serve with jalapeno jelly.