Shelly's Recipe

SPICY SEAFOOD SHELL APPETIZERS

Category: Seafood

1 1/2 cups mayonnaise
2/3 cup EACH grated parmesan cheese and Swiss cheese
1/3 cup chopped onion
2 tsp Worcestershire sauce
10 drops hot pepper sauce
1 (4 oz) can small shrimp, drained
1 (6 oz) can crabmeat, drained and flaked
2 (2.1 oz) pkg frozen mini phyllo shells
Paprika, to taste

Preheat oven to 400. Lightly grease baking sheets. In medium bowl, mix together first 8 ingredients. Fill phyllo shells and seafood mixture. Arrange stuffed shells on prepared baking sheets. Bake for 7-10 minutes or until lightly browned. Sprinkle with paprika before serving.