Shelly's Recipe

SPICY CHICKEN BITES

Category: Hot

1/2 cup lemon juice
1/4 cup water
1 tbsp dried rosemary, crushed
2 cloves garlic, minced
1 tsp Tabasco and Worcestershire sauce
2 boneless, skinless half chicken breasts, cubed
1 slice mixed grain bread, toasted
1/4 cup chopped almonds, toasted
2 egg whiles, lightly beaten

Combine first 6 ingredients in small bowl. Stir in chicken; cover and chill 24 hours. In food processor grind toast to coarse crumbs. Remove to a small bowl; stir in almonds. Lift chicken from marinade. Roll in egg whites then in crumb mixture to coat evenly. Place on non-stick baking sheet. Bake at 400, 10-12 minutes. Serve hot or cold