Shelly's Recipe

APPLE SPICE DUMP CAKE

Category: Cakes from Cake Mixes

1 pkg spice cake mix
2 (21 oz) cans apple pie filling
1 tsp ground cinnamon, ground nutmeg and allspice
1 tbsp sugar
3/4 cup butter
1 cup chopped pecans

Preheat oven to 350 Pour the cans of apple pie filling into a 13x9 inch baking pan. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling. Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top. Bake for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.