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Category: Chili
Prep Time: Cook Time: Total Time:
1 lb boneless pork country-style ribs, cut into 3/4 inch cubes
1/2 lb fully cooked smoked sausage, cut into 1/2 inch slices
1 cup chopped onion and celery
2 cloves garlic, crushed
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can tomato sauce
1 (10 oz) can diced tomatoes with green chiles
1 cup beer (room temperature), or water
2 tsp chili powder
1/2 tsp ground cumin
Salt and pepper, to taste
Place all ingredients in 4-quart slow cooker; mix gently. Cover and cook on low heat setting for 8-10 hours until pork is tender. Serves 6
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CHUNKY PORK AND SAUSAGE CHILI Crock Pot
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Category: Chili
Prep Time: Cook Time: Total Time:
1 lb boneless pork country-style ribs, cut into 3/4 inch cubes
1/2 lb fully cooked smoked sausage, cut into 1/2 inch slices
1 cup chopped onion and celery
2 cloves garlic, crushed
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can tomato sauce
1 (10 oz) can diced tomatoes with green chiles
1 cup beer (room temperature), or water
2 tsp chili powder
1/2 tsp ground cumin
Salt and pepper, to taste
Place all ingredients in 4-quart slow cooker; mix gently. Cover and cook on low heat setting for 8-10 hours until pork is tender. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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