Shelly's Recipe

CHILI

Category: Soups

1 lb mixed ground beef and sausage, browned and drained
1 medium onion, peeled and diced
1 green bell pepper, diced
2 cup chopped celery
2 (28 oz) cans diced tomatoes
1 (28 oz) can whole peeled tomatoes
ground cumin
chili powder
1 (14 1/2 oz) can pinto beans, drained and rinsed
1 (14 1/2 oz) can black beans, drained and rinsed
1 (14 1/2 oz) can kidney beans, drained and rinsed
1 package chili seasoning mix
shredded cheddar cheese, sour cream and chopped onions for garnish

In a skillet brown ground beef and sausage, drain and set aside. Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and sauté briefly. Stir in the diced and whole tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours. Serve with Cheddar cheese, sour cream, and green onions.