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Shelly's Recipe

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AMARILLO SALMON

Category: Seafood and Fish - Grilled

4 (8 oz) each salmon fillets or steaks
1/2 cup thick and spicy bbq sauce
1/4 cup horseradish sauce

Mix together sauces. Grill one side of salmon, turn and baste cooked side with sauce. Before taking off grill, flip again and baste the other side of the fish.


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