Shelly's Recipe

DILL PEA SALAD

Category: Salad

2 (10 oz) pkg frozen tiny green peas, thawed and drained
1 (8 oz) container sour cream
4 tsp lemon juice
1 green onion, sliced
2 tsp sugar
1 tsp chopped fresh dill
1/2 tsp salt and curry powder
1/4 tsp pepper

Combine ingredients in a large bowl; toss gently. Cover and chill at least 1 hour before serving. Serves 6