Shelly's Recipe

SHRIMP CASSEROLE

Category: Casseroles - Seafood

2 tbsp butter and chopped onion
1 lb shrimp, peeled and deveined
1 can cheddar cheese soup or broccoli cheese soup
1 (3 oz) jar sliced mushrooms
3 tbsp milk
1 tbsp lemon juice
1 cup cooked rice
1/2 cup fine breadcrumbs
3 tbsp parmesan cheese
1/2 tsp paprika

Preheat oven to 325. Saute onion and shrimp in butter until shrimp is cooked, approximately 5 minutes. Add next 4 ingredients. Line the bottom of a casserole dish with cooked rice and pour shrimp mixture over it. Combine breadcrumbs, parmesan cheese and paprika. Sprinkle over casserole. Bake 20-30 minutes.