Shelly's Recipe

CONFETTI SCALLOPED POTATOES

Category: Au Gratin and Scalloped

1/2 cup butter
1/2 cup chopped onion
1 (16 oz) pkg frozen hash brown potatoes, thawed
1 can cream of mushroom soup
1 soup can milk
1 cup shredded cheddar cheese
1 small green pepper, cut into strips
2 tbsp chopped pimento
Dash pepper
1 cup cheese cracker crumbs, divided

In a skillet, melt butter over medium heat. Saute onion until tender. Stir in next 3 ingredients. Add next 4 ingredients and 1/2 cup crumbs. Pour into a greased shallow casserole; top with remaining crumbs. Bake at 375 for 35-40 minutes.