Shelly's Recipe

CHESAPEAKE CRAB SALAD

Category: Salads - Seafood

1 lb lump crabmeat
1/2 cup chopped celery
1 tbsp chopped green pepper and parsley
1/4 cup mayonnaise
4 tbsp sour cream
2 tbsp lemon juice
1/8 tsp salt and pepper
1/2 tsp Old Bay seasoning
Dash garlic powder
1/4 tsp Worcestershire sauce
Lettuce leaves

Combine first 4 ingredients Mix together next 8 ingredients. Stir until smooth. Pour over crabmeat mixture and stir carefully to combine. Serve on lettuce leaves.