Shelly's Recipe

PEPPERED BEEF BRISKET IN BEER

Category: Brisket/Cornbeef

l large onion sliced, separated into rings
3/4 tsp black pepper
l beef brisket, cut in half
3 tbsp flour
3 tbsp brown sugar
2 minced garlic cloves
3/4 cup beer
1/2 cup chili sauce

Put onion rings into electric slow cooker, sprinkle pepper on meat and place on rings. Mix flour, sugar, garlic in bowl, and add beer and chili sauce, blend and pour over meat. Cook on high setting for one hour, reduce to low heat, 6-8 hr. Serve with the sauce.