Shelly's Recipe

CHERRY DREAM

Category: Fruit Desserts

5 cups loosely packed angel food cake cubes (about 10 oz or 1/2 of large angel food cake)
1 (21-oz) can cherry filling and topping
1-3/4 cups (4 oz) frozen non-dairy whipped topping, thawed
Fresh mint, for garnish

Sprinkle cake cubes in bottom of 9 inch baking pan. Fold whipped topping into cherry filling in medium bowl. Spoon cherry mixture evenly over cake cubes. Let chill, covered, several hours or overnight. Garnish each serving with a sprig of mint.