Shelly's Recipe

BLUE RIBBON STRAWBERRY CAKE

Category: Cakes from Cake Mixes

1 pkg yellow cake mix
1 quart strawberries, hulled and sliced
1/2 cup sugar
1 (16-oz) container frozen whipped dessert topping, thawed
1 (14-oz) can sweetened condensed milk

Bake cake according to package directions. Punch holes in cake with a fork or skewer. Combine berries and sugar in a small bowl. Sprinkle evenly over warm cake. Cool completely on a wire rack.

Meanwhile beat dessert topping and condensed milk in a medium bowl. Spread on top of strawberries. Chill for at least 2 hours before serving.