Shelly's Recipe

CHILLED FILLED CANTALOUPE

Category: Jello

2 medium cantaloupes, cut in half with seeds removed, drained well
1 (3 oz) pkg jello, any flavor
3/4 cup boiling water
1/2 cup cold water and ice cubes
1 banana, sliced

Dissolve jello in boiling water. Combine water and ice cubes to make 1 1/2 cups. Add to jello. Stir until slightly thickened. Remove melted ice. Add banana. Place melon halves in small bowls. Spoon jello mixture into halves. Chill until firm. Cut into wedges. Serves 6