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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 cup sliced mushrooms
2 cloves garlic, minced
1 tbsp olive oil
1 cup asparagus spears, diagonally sliced
18 large shrimp, peeled, deveined, cooked
1 egg white
1/4 cup low-fat yogurt
1/2 to 3/4 cup milk
1/2 cup (2 oz) grated Parmesan cheese
1 lb fettuccine, cooked, warm
Salt and pepper, to taste
2 tbsp minced parsley
Saute mushrooms and garlic in oil in medium skillet 3 to 4 minutes; add asparagus and saute until crisp-tender, 3 to 4 minutes. Add shrimp and cook 2 to 3 minutes, until warm. Cover and remove from heat.
Mix egg white, yogurt, milk and Parmesan cheese until smooth in small saucepan; heat over medium-low heat until warm, 3 to 4 minutes. Spoon sauce over fettuccine and toss; add shrimp mixture and toss. Season to taste with salt and pepper; sprinkle with parsley. Makes 6 servings.
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FETTUCCINE WITH SHRIMP AND ASPARAGUS PARMESAN
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 cup sliced mushrooms
2 cloves garlic, minced
1 tbsp olive oil
1 cup asparagus spears, diagonally sliced
18 large shrimp, peeled, deveined, cooked
1 egg white
1/4 cup low-fat yogurt
1/2 to 3/4 cup milk
1/2 cup (2 oz) grated Parmesan cheese
1 lb fettuccine, cooked, warm
Salt and pepper, to taste
2 tbsp minced parsley
Saute mushrooms and garlic in oil in medium skillet 3 to 4 minutes; add asparagus and saute until crisp-tender, 3 to 4 minutes. Add shrimp and cook 2 to 3 minutes, until warm. Cover and remove from heat.
Mix egg white, yogurt, milk and Parmesan cheese until smooth in small saucepan; heat over medium-low heat until warm, 3 to 4 minutes. Spoon sauce over fettuccine and toss; add shrimp mixture and toss. Season to taste with salt and pepper; sprinkle with parsley. Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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