Shelly's Recipe

DRUNKIN PUMPKIN POUND CAKE

Category: Cakes

3 cups sifted flour
2 1/4 cups sugar
1 tbsp baking powder
1 (16 oz) can of pumpkin puree
1 tsp salt
3/4 cups melted butter
1/4 tsp cinnamon
1/4 cup milk
1/4 tsp nutmeg
1/4 cup orange liqueur (such as Essensia, Grand Marnier, etc.)
1/4 tsp allspice
3 eggs (room temperature)
1 1/2 tsp baking soda
1 tbsp ground orange peel

Sift together dry ingredients and set aside. Beat eggs until light and fluffy. Beat in sugar until blended. Beat in pumpkin and butter.

Combine milk and orange liqueur (add alternately with dry ingredient mixture to pumpkin mixture). Pour into well greased bundt pan. Bake at 350 for 55 to 60 minutes. Remove and let cool for an hour. Drizzle orange liqueur over the top to complete the cake.