Shelly's Recipe

* APPLE CRISP *

Category: Cobblers/Crumbles and Crisps

2 tbsp sugar
1/4 tsp cinnamon
4 cups parted, sliced tart apples
1/4 cup water
1/2 cup flour
1/8 tsp salt
1/4 tsp cinnamon and nutmeg
1/3 cup packed brown sugar
3 tbsp softened butter

Mix sugar and 1/4 tsp cinnamon; sprinkle over apples and mix lightly. Spread apples in an 8 inch baking pan. Sprinkle with water.

Blend next 5 ingredients and mix in butter to make a crumbly mixture. Spread over apples. Bake, uncovered, at 350 for 40 minutes or until lightly browned and apples are tender.