Shelly's Recipe

GARDEN HERBED POTATO SALAD

Category: Potato Salads

1 1/2 lbs new potatoes
1/4 cup thinly sliced scallions and radishes
1/2 cup Greek olives, pits removed
Salt and pepper, to taste
1/2 cup freshly crumbled feta cheese
4 oz chopped dry salami

Dressing
3 tbsp white wine vinegar or apple cider vinegar
2 tbsp lemon juice
1 tsp grated lemon zest
2 tsp Dijon mustard
2 tbsp fresh chopped basil and parsley
1/2 tsp freshly chopped oregano
1/4 cup olive oil

Cook potatoes until just tender. While potatoes are cooking, prepare dressing by combining all ingredients except oil, then whisk in oil gradually. Drain potatoes and cut in half, and toss with the dressing. Let mixture cool. Add remaining ingredients, stir to combine.