Shelly's Recipe

APRICOT-HONEY CHICKEN POUPON

Category: Poultry I

4 boneless, skinless chicken breasts or boneless skinless chicken breasts with rib meat
1/3 cup grey poupon honey mustard or dijon mustard
3 tbsp apricot preserves
1 tsp ginger, ground

Preheat grill to medium-high. Mix mustard, apricot preserves and ginger in a small bowl. Wash hands. Brush some of the mustard mixture on chicken.

Place chicken on grill about 6 inches from heat. Wash hands. Grill chicken, brushing frequently with remaining mustard mixture, 6 to 8 minutes on each side or until done (internal temp 170°F).