Shelly's Recipe

CHERRY RUM FREEZE

Category: Frozen Desserts

1 can sweetened condensed milk
1/4 cup rum
1 (21-oz) can cherry pie filling
1 can pitted bing cherries, drained
1 (9-oz) can pineapple tidbits, drained
1/2 tsp almond extract
1 (8-oz) container whipped topping
1 (9-oz) can pineapple rings (optional)
Maraschino cherries (optional)

Combine first 6 ingredients in a large bowl; mix well. Gently fold in whipped topping until well blended. Turn into a 2 quart mold container; cover lightly and freeze 24 hours or until firm. Unmold, garnish with pineapple rings and maraschino cherries, if desired.