Shelly's Recipe

MEXICAN WASTEBASKET STEW

Category: Stews

1 tbsp vegetable oil
1/2 onion, chopped
1 celery rib, sliced
1 1/4 lbs smoked polish sausage, cut into 1/2 inch slices
1 clove garlic, minced
1 lb can pinto beans or black beans
1/2 lb canned whole kernel corn, drained
1/2 lb green beans, drained
1/2 lb canned Mexican style diced tomatoes, undrained
1/2 lb canned stewed tomatoes, sliced and undrained

Heat oil in a Dutch oven. Saute onion and celery 3-4 minutes or until softened. Add sausage and cook 2 minutes. Stir in remaining ingredients. Reduce heat to low. Cover and simmer 2 hours.