Shelly's Recipe

ITALIAN-STYLE ROUND ROAST

Category: Beef I - Roasts, Tenderloins, Misc

1 cup white vinegar
5 cups tomato juice
1 cup packed brown sugar
1 1/2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper
1 tsp ground cumin
1/2 tsp red pepper
1/2 cup water

Combine ingredients. Marinade 4-5 lb beef in mixture in shallow pan in refrigerator 3-4 hours before barbecueing, turning occasionally to coat meat with marinade. Do not shake off liquid before cooking.

Prepare grill for medium-high indirect heat, about 350-375. Place a drip pan in between coals. Cook roast to desired doneness, about 1 to 1 1/2 hours.