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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
Mashed Potatoes
3 lbs Yukon gold potatoes, peeled and quartered
1 tbsp salt
Pepper, to taste
1 cup warm milk
1/4 cup butter, room temperature
Make mashed potatoes. Cover and keep warm.
Filling
1 tbsp vegetable oil
2 lbs chuck steak, cubed
2 clove garlic, minced
1 cup chopped onion
2 bay leaves
Salt and pepper, to taste
2 tbsp flour
2 cups canned beef broth
1 (8 oz) can chopped tomatoes
Celery, carrot, 1/2 onion, tied together with string
2 cups frozen sweet peas, thawed
2 cups frozen diced carrots, thawed
1 cup pear onions, blanched
3 tbsp chopped parsley
In a saucepan, add oil, braise beef with garlic, onion, and bay leaves. Season with salt and pepper. When browned and onion is tender, dust with flour. Cook for 3-4 minutes, stirring often. Pour in broth and cook until mixture begins to thicken. Add canned tomatoes and vegetables tied together. Simmer for 5 minutes, then removed vegetable bundle. Add remaining ingredients. Taste and adjust seasoning. Transfer meat mixture to a 13x9 inch baking pan. Spread with mashed potatoes evenly on top of the casserole. Dot with butter, if desired. Bake at 350 until potatoes are golden, about 30 minutes.
SHEPHERD’S PIE
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
Mashed Potatoes
3 lbs Yukon gold potatoes, peeled and quartered
1 tbsp salt
Pepper, to taste
1 cup warm milk
1/4 cup butter, room temperature
Make mashed potatoes. Cover and keep warm.
Filling
1 tbsp vegetable oil
2 lbs chuck steak, cubed
2 clove garlic, minced
1 cup chopped onion
2 bay leaves
Salt and pepper, to taste
2 tbsp flour
2 cups canned beef broth
1 (8 oz) can chopped tomatoes
Celery, carrot, 1/2 onion, tied together with string
2 cups frozen sweet peas, thawed
2 cups frozen diced carrots, thawed
1 cup pear onions, blanched
3 tbsp chopped parsley
In a saucepan, add oil, braise beef with garlic, onion, and bay leaves. Season with salt and pepper. When browned and onion is tender, dust with flour. Cook for 3-4 minutes, stirring often. Pour in broth and cook until mixture begins to thicken. Add canned tomatoes and vegetables tied together. Simmer for 5 minutes, then removed vegetable bundle. Add remaining ingredients. Taste and adjust seasoning. Transfer meat mixture to a 13x9 inch baking pan. Spread with mashed potatoes evenly on top of the casserole. Dot with butter, if desired. Bake at 350 until potatoes are golden, about 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.