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Category: Cakes
Prep Time: Cook Time: Total Time:
4 eggs, separated
1 cup confectioners sugar
2 cups ground pecans
1 cup whipping cream
3 tbsp sugar
2 tsp baking cocoa
1/2 tsp vanilla extract
Chocolate shavings, optional
Additional confectioners sugar, optional
In a mixing bowl, beat egg yolks and confectioners sugar until thick, about 5 minutes. In another bowl, beat whites until soft peaks form; fold into yolk mixture. Fold in pecans until well blended (batter will be thin). Grease a 15x10x1 inch baking pan; line with waxed paper and grease and flour paper. Spread batter into pan. Bake at 375 for 10 15 minutes or until cake springs back when lightly touched. Turn onto a linen towel dusted with confectioners sugar. Peel off paper and roll cake up in towel, starting with short end. Cool on wire rack 1 hour.
Meanwhile, beat the cream, sugar, cocoa and vanilla in a mixing bowl until soft peaks form. Carefully, unroll cake. Spread filling over cake; roll up again. Refrigerate, if desired, garnish with chocolate shavings and confectioners sugar.
Note: This cake does not contain flour.
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PECAN CAKE ROLL
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Category: Cakes
Prep Time: Cook Time: Total Time:
4 eggs, separated
1 cup confectioners sugar
2 cups ground pecans
1 cup whipping cream
3 tbsp sugar
2 tsp baking cocoa
1/2 tsp vanilla extract
Chocolate shavings, optional
Additional confectioners sugar, optional
In a mixing bowl, beat egg yolks and confectioners sugar until thick, about 5 minutes. In another bowl, beat whites until soft peaks form; fold into yolk mixture. Fold in pecans until well blended (batter will be thin). Grease a 15x10x1 inch baking pan; line with waxed paper and grease and flour paper. Spread batter into pan. Bake at 375 for 10 15 minutes or until cake springs back when lightly touched. Turn onto a linen towel dusted with confectioners sugar. Peel off paper and roll cake up in towel, starting with short end. Cool on wire rack 1 hour.
Meanwhile, beat the cream, sugar, cocoa and vanilla in a mixing bowl until soft peaks form. Carefully, unroll cake. Spread filling over cake; roll up again. Refrigerate, if desired, garnish with chocolate shavings and confectioners sugar.
Note: This cake does not contain flour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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