Shelly's Recipe

SHRIMP AND RICE CASSEROLE

Category: Casseroles - Seafood

1 pkg wild rice mix
1 cup black olives, sliced
1 cup artichoke hearts, quartered, not marinated
1/2 cup diced green pepper
1 large can whole tomatoes, wedged and undrained
6 oz feta cheese, crumbled
1 lb shrimp, cooked and peeled
12 tsp oregano
Salt and pepper, to taste

Cook rice according to package directions. In a large bowl, mix in remaining ingredients. Spoon into a lightly greased 2-quart casserole dish. Cover and bake at 350 for 25-30 minutes.